About the Recipe
Ingredients
2 tsp coconut oil
2 cloves garlic
2-3 c fresh baby spinach
3-4 oz firm tofu
*Serve with avocado (optional, but recommended)
Preparation
1. Start by pressing your tofu between two paper towels until almost no moisture is still seeping into the towel. Don't press too hard as this can break the tofu.
2. Once you've done that, cut the tofu into your desired size.
3. Grab a bowl and mix together your salt, pepper, chili lime powder, paprika and melted coconut oil. Add in your tofu and coat evenly.
4. Let your tofu mixture marinate off to the side.
5. Add your coconut oil to a pan on medium heat, and throw in your garlic sliced thinly. Let the garlic sweat for about 2 min.
6. Throw in your spinach and cook it down. Should only take 3-4 min.
7. Transfer your spinach to a plate, and place your tofu in the pan. Cook to your desired crispiness. I cook mine for about 6-8 min.
8. Plate the tofu and finish off your spinach with a pinch of salt. Enjoy!