About the Recipe
Ingredients
2 1/2 c rolled oats
1/2 c brown sugar
1/4 c maple syrup
1/4 c coconut oil
1 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
2 tsp flaxmeal
1/4 c shredded coconut
Preparation
1. Preheat oven to 325 degrees, and cover a sheet tray with parchment paper and set aside.
2. Combine your brown sugar, maple syrup, and melted coconut oil in a large bowl. Mix until combined.
3. Next, add in your salt, cinnamon, nutmeg, vanilla extract, and flaxmeal. Mix until combined.
4. Add in your rolled oats and mix so every oat is coated evenly.
5. Spread out your oats evenly on the sheet tray.
6. Put your oats in the oven for 20 minutes, and then take them out and shuffle them, break up a few of the large sections. This is up to you how small or large you want your granola pieces to be.
7. Flip the tray around in the oven and put the oats in for another 15 minutes. Take them out, and shuffle the oats again.
8. Pop the oats in for another 15 minutes. After that interval, take the oats out and spread the shredded coconut over the granola and pop it in for 5 more minutes.
9. Serve on top of toast, on yogurt, or just with some nutmilk. Enjoy!