Easy Kale and Basil Pesto

Prep Time:

not much

Cook Time:

20 min

Serves:

3-4

Level:

Easy

About the Recipe

1/2 c pine nuts

1/3 c walnuts

1/3 c olive oil

2 cloves fresh garlic

1 tsp garlic powder

2 tbsp lemon juice

1/3 c nutritional yeast

1 c basil (packed)

1 1/2 c kale (packed)

1/4 c water

3 tsp salt (add more if you need)

1 tsp pepper (add more if you need)

1. Add your pine nuts, walnuts, fresh garlic, and lemon juice to a food processor and blend.

2. Now add in the rest of the ingredients and blend until smooth. (I like mine really smooth, it normally takes 2 minutes of blending.

3. Serve however you like! My favorite is on some pasta. Store in an airtight container for 3-4 days. Enjoy!