Date Caramel

Prep Time:

none

Cook Time:

15 min

Serves:

Enough for a few days

Level:

Easy

About the Recipe

Ingredients

12 pitted Medjool dates

1/2 c full fat coconut milk (the white soft part from the top of the can)

3 tbsp maple syrup

1 tsp vanilla pinch of salt

Preparation

1. Put all ingredients into a blender, and blend until smooth. This normally take 3-4 minutes, stopping every minute to scrap down the sides of the blender. You can add in more salt for more "salted caramel" flavor.

2. Store in an airtight container in the fridge for 4-6 days (if you have great willpower).

3. My favorite ways to indulge are with apples or on ice cream. Enjoy!