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About the Recipe
Ingredients
1/2 c full fat coconut milk (the fluffy white part at the top of the can)
2 tbsp unsweetened cocoa powder
1/4 c almond butter
3 tbsp maple syrup
a pinch of salt
Preparation
1. Add all ingredients into a blender and blend for 1-2 minutes until smooth.
2. Store in an airtight container in the fridge. This is a great spread for on top of toast, with strawberries, or just to eat with a spoon honestly. Overnight, the mixture thickens and becomes sort of mousse-like. Enjoy!
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